VIKING EXCLUSIVE COLOR FINISH: PUMPKIN
DELIA NEWS
Zephyr’s Venezia Hood makes This Old House Top 100
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Venezia is endowed with the revolutionary DCBL (decibel) Suppression System™ that delivers 30% more efficiency, 77% less noise, while at the same time consuming 77% less energy. The editors at This Old Househave labeled Venezia the “Kitchen: Deep Breather” for its unparalleled performance benefits which also include the Bloom™ HD LED light bulbs that flood the cooking area with warm halogen-caliber light while also remaining cool to the touch. “This isn’t just a list of new products—they’re products with real value,” says Scott Omelianuk, Editor of This Old House. “We worked hard to find things that are truly unique and would make a difference to our readers and their families.” The November/December issue of This Old House hits newsstandsNovember 4th and selections can be seen online atwww.thisoldhouse.com/top100. |
Made in America feature on Viking Range in this month’s Dwell Magazine
“Made in America” feature on Viking Range in this month’s Dwell Magazine
Viking Range Corporation and the Viking Designer Series 30” gas range are featured in the October 2011 issue of Dwell magazine.
The “Made In America” article features more than 14 pages of product features and editorial highlights regarding American-made goods and American manufacturing.
The range is featured on page 77 of the magazine, while an interview with Viking COO Steve Ingham is featured on page 92!
More on the Viking Designer Series below and at VikingRange.com…
exceptional features…. in ultra-chic design and grace. The sealed burner system coupled with the stylish arc of the continuous grate cooktop delivers precision control of varying BTUs on each burner along with the ability to move your pots and pans seamlessly across the surface. Inside the oven, the combination of a 30,000 BTU u-shaped burner and GourmetGlo™ infrared broiler provide unrivaled power.
See the Viking Center Cooking Stage at the Newport WineFest
Chefs for a Cure at the Westwood Viking Center on NECN
It’s cooking for a cause.
Some of Boston’s best chefs are whipping up a recipe for a cure. They’re teaming up with the Massachusetts Affiliate of Susan G. Komen for the Cure to fight breast cancer. More…
SOURCE – NECN
Eating to Cook: Sharing the Stage with Some Incredible Chefs
It’s true: I do love an audience. So when I was recently asked to do a cooking demonstration for the VIP reception at a fundraising event for Susan G. Komen For the Cure held at the Viking Cooking Center in Westwood, it was my honor to say yes. Especially knowing that some of the others chefs in attendance included Jose Duarte (Taranta), Joanne Chang (Flour Bakery + Café), and Nicole Coady (Finale). The last time I taught at the Viking Center, I accidentally “stole” 4 knives (they jumped into my knife kit and they came home with me — yes, I returned them, but I really didn’t want to).
SOURCE: ANNIE B. COPPS for BOSTON MAGAZINE
THE BOSTON HERALD HIGHLIGHTS THE VIKING CENTER
